Careers & Vacancies

Working as part of a team handling raw meat, boning-out full carcasses, preparing meats for curing, smoking, roasting and boiling. Making sausages, burgers, preparing speciality cuts, producing creative and attractive raw meat displays. Restocking the butchery counter, serving customers with polite customer service.

Working as part of a team handling raw meat, boning-out full carcasses, preparing meats for curing, smoking, roasting and boiling. Making sausages, burgers, preparing speciality cuts, producing creative and attractive raw meat displays. Restocking the butchery counter, serving customers with polite customer service.

A core part of the kitchen team, working directly with the Chefs.​ Experience and knowledge of maintaining smooth operations and working as part of a team in a fast paced hospitality environment essential. Helping to prepare lunch menu dishes to spec and coordinate with FOH for smooth service.