Farm Shop Bakery Kitchen Porter
Part time position
26 hours per week
Working Tuesday-Friday
Reports to: Bakery Manager
Experience and knowledge of working in a food retail environment preferred, but not essential as training will be provided.
Responsibilities include:
Wrapping bread, rolls, cakes & pastries etc ready for retail, filling shelves, monitoring stock rotation, serving and slicing bread for customers upon request. Preparing, cooking and filling meat pies, scotch eggs, sausage rolls, quiches, baking cakes and sweet treats. General end of day cleaning, general good customer service, offering assistance and being helpful.
Working as part of a team in a family-run farm shop business which has been selling home and locally produced food for over 60 years.
A permanent job for a local hard-working person who is a team player with a positive attitude, a friendly smile, and a great sense of humour!
Applicants must be aged 16+ due to essential use of age restricted machinery.
Please contact us asking for Jessica, Site Manager, on 0115 9267624 for further details or send us a copy of your CV to apply.
Applications open