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Careers & Job Vacancies

Farm Shop Butchery Apprenticeship 

Permanent full time position:

Flexible 40 hours per week

Working Tuesday–Saturday each week and one Sunday per month

 

Reports to: Butchery Manager

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Salary: In line with the UK National Minimum Wage for Apprenticeships

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Role Summary:

​A core part of the farm shop team, working directly with customers.

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Experience and knowledge of maintaining smooth operations and working as part of a team in a fast paced food retail environment preferred, but not essential as training will be provided.

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Responsibilities include:

  • Support Butchery team

  • Handling raw meat, restocking butchery counter, monitoring stock rotation

  • Serving customers at the butchery counter

  •  Helping to prepare

  • Maintain cleanliness

  • Ensure compliance with health, safety, and hygiene standards

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Skills:​

  • Team player

  • Reliable and proactive

  • Time efficiency

  • Strong communication

  • General good customer service

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Training:

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Personal Qualities:

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Physical Requirements:

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Career Progression:

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What We Offer:

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Applicants must be a minimum 16 years old due to essential use of age restricted machinery.

 

Working as part of a team in a family-run farm based business which has been selling home and locally produced food for over 60 years.​​

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A permanent job for a local hard-working person with a positive attitude, a friendly smile, and a great sense of humour.

 

Please contact us asking for Jessica, Site Manager, on 0115 9267624 for further details or send us a copy of your CV to apply.

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Applications open.

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Spring Lane Farm Shop

Mapperley Plains

Nottingham NG3 5RQ

© 2025 Spring Lane Farm Shop

© 2020 Spring Lane Farm Shop

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