Careers & Job Vacancies

One Full Time Position or on request hours could be split to

Two Part Time Positions

(Monday: 8.00am–4.00pm)

Tuesday: 7.00am–3.00pm

Wednesday: 8.00am–4.00pm

Thursday: 7.00am–3.00pm

Friday: 8.00am–4.00pm

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Each day includes a half an hour break.

Please note we are hoping to move to opening 7 days per week by the summer, therefore we may suggest a rota change to include Monday’s too and swap around Monday & Tuesday Hours. There may also be rare opportunities where we ask if you’re able to work additional hours to cover staff holidays, events or seasonal periods.

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Experience and knowledge of working in a butchery retail environment preferred, but not essential as training will be provided.

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Responsibilities include:

Handling raw meat, restocking the butchery counter, serving customers, general good customer service, offering assistance and being a helpful team player.

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Working as part of a team in a family-run farm shop business which has been selling home and locally produced food for over 60 years.

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A permanent job for a local hard-working person with a positive attitude, a friendly smile, and a great sense of humour.

 

Please contact us asking for Stan, Butchery Manager, on 0115 9267624 for further details or send us a copy of your CV to apply.

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Applications close 23:59 Friday 22nd May 2026