Careers & Job Vacancies

Permanent part time, weekend position:

20 hours per per fortnight

9.00am–5.00pm every Saturday

10.00am–3.30pm every other Sunday

 

Reports to: Butchery Manager

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Role Summary:

​A core part of the farm shop butchery team, working directly with customers.

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Experience and knowledge of maintaining smooth operations and working as part of a team in a fast paced food retail environment preferred, but not essential as training will be provided.

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Responsibilities include:

• Support shop floor and deli team

• Handling raw meat, restocking the butchery counter, monitoring stock rotation

• Serving customers at the butchery counter

•  Helping to prepare meat for counter display

• Maintain kitchen cleanliness

• Ensure compliance with health, safety, and hygiene standards

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Skills:​

• Team player

• Reliable and proactive

• Time efficiency

• Strong communication

• General good customer service

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Applicants must be a minimum 16 years old due to essential use of age restricted machinery.

 

Working as part of a team in a family-run farm based business which has been selling home and locally produced food for over 60 years.​​

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A permanent job for a local hard-working person with a positive attitude, a friendly smile, and a great sense of humour.

 

Please contact us asking for  Jessica, Site Manager, on 0115 9267624 for further details or send us a copy of your CV to apply.​

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Applications open.